Team Leader

Company: Bristol Seafood
Location: Portland
Posted on: May 14, 2022

Job Description:

Job Description TEAM LEADER - 2nd shift 4:00 pm --- 1:00 am Company Overview Bristol Seafood is seeking highly motivated team members to join our team as a full time Team Leader. Bristol is a fast-moving, innovative company with the most technologically-advanced seafood plant in New England. Why Bristol? Do you want to work in one of Maine---s most respected heritage industries, in a job where safety comes first, you are cared for and valued, the pay and benefits are competitive, and there is a clear path to leadership opportunities and career growth? Then join us at Bristol Seafood Bristol Seafood is on a mission to make seafood America---s favorite protein. We---re saving the planet and making people healthier by getting more fish on the tables of families across the US. At Bristol, you---ll take immense pride in the quality and craftsmanship of the food you produce for families across America. We are the only company in Maine that has received Fair Trade, Marine Stewardship Council and Global Food Safety certifications, demonstrating our dedication to our society, our environment and the safety of our employees and customers. While working at Bristol you---ll be proud of the quality and craftmanship of the healthy food you are producing for families across the United States. Job Summary: The Team Leader is an hourly position that assists the department supervisor in all aspects of the departmental operations and management while gaining experience in supervisory skills and knowledge of the operations of the plant. This position will interact with team members, the department Supervisor, the Plant Manager, the other plant department supervisors and the Sales and Marketing department. Interactions with other company employees would be common. Knowledge, Skills and Abilities: Training or experience in product production and quality factors including training in HACCP and experience in the principles and practices of G.M.P.; basic training or experience in personnel oversight. Key Duties: Fill in and perform the duty of any crew member in their department as required. View, print and maintain production orders on the computer system. Complete inventory reports, quality reports and any other paperwork required in a timely and accurate fashion. Training of new employees in specific tasks. Quality control checking of products throughout the production department. Fills in for the Supervisor as needed. With appropriate clothing you are comfortable working in a colder environment. Due to the nature of seafood production the average temperature in our plant is 38 degrees Fahrenheit and is wet during the sanitation process. Company Description WE DO THE RIGHT THING FOR EVERYONE. Here in Maine, we believe anything worth doing is worth doing right. We---re here to serve all of our stakeholders, including our people, community, environment, suppliers, and of course --- you --- our customer. OUR CATCH. We believe all seafood we eat should be sustainably sourced. Our products are sustainably and responsibly harvested, verified by the Marine Stewardship Council, Fair Trade USA, or the Aquaculture Stewardship Council. OUR INNOVATIONS. The way consumers shop, store, cook, and eat seafood has evolved over the last few years. It makes sense that the way we deliver, prepare, and package our product does too. Whether we deliver to a high-end chef or a home-cook, we want to add the value you are looking for while maintaining the premier quality all have come to expect from us. OUR PEOPLE. We believe in treating people fairly and with dignity and respect. We set our starting wage higher than minimum wage and provide our workers with benefits, training, and advancement opportunities. We are the first Fair Trade Certified seafood company in the United States. Diversity, equity, and inclusion are at the bedrock of who we are and how we operate. OUR COMMUNITY. We believe companies can be a force for good in the communities in which they operate. One way we do this is through Inclusion in the Blue Economy, a program we founded and underwrote with the New England Ocean Cluster aimed at bringing women, people of color, and folks with non-marine backgrounds into the industry. OUR ENVIRONMENT. We believe we must be a good steward of our environment in every way. We operate a zero-fish-waste facility, have annual energy conservation goals, minimize our water use, and work towards 100% recyclable or compostable packaging.

Keywords: Bristol Seafood, Portland , Team Leader, Hospitality & Tourism , Portland, Maine