Line Cook
Company: The Danforth
Location: Portland
Posted on: July 31, 2022
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Job Description:
Job Description Line Cooks work to prepare food, help kitchen
workers in the preparation of food items and set up allocated
stations for menu, as instructed by Chef and compliant with
standards. This position also arranges, prepares and break downs
their station while maintaining the uppermost hygienic standards.
Duties and Responsibilities -- Arrive to work every day with a
positive attitude, a willingness to learn, & prepared for the
shift. -- Maintain a strong sense of ownership of entire culinary
offerings provided by Gin & Luck (G&L). -- Execute Culinary
offerings with a high level of precision and care. -- Provide
inspiration and creative influence to the Culinary Team in keeping
with G&L Core Values. -- Assist Culinary management in all
special projects, kitchen operations and menu development. --
Maintain patron satisfaction by executing, evaluating, and auditing
food, beverage, and service offerings. -- Maintain Company policies
and standard operating procedures (SOP). -- Maintain effective
communication with culinary management team, FOH management team,
and all staff. -- Maintain sanitation standards and procedures that
comply with health and legal regulations with the advice of the
Company. -- Assist in oversight of kitchen staff programming
(service and hospitality standards) to ensure all duties are met
and exceeded. -- Assist in maintenance of facility and provide
opportunities for improvement. -- Work proactively with Event staff
to execute all events to Gin & Luck standards. -- Communicate with
Culinary Management nightly in ---Post Op--- about any
opportunities to improve function and product of Kitchen -- Assist
in training of new team members. -- Provide leadership to kitchen
team in Executive Chef and Sous Chef---s absence. -- Maintain a
reasonable schedule with flexible availability. -- Maintain
complete knowledge of products and specifications. This includes
ingredients, descriptions, sourcing, brands, allergens, etc. Use
heightened awareness on any allergy table, and work to code
according to our allergy standards. Check in with any staff working
in your respective space upon arrival. See if you can help before
beginning your assigned duties. -- Comply with sanitation standards
and procedures according to health and legal regulations. --
Maintain a reasonable schedule with flexible availability,
including early mornings or late nights, holidays, and time for all
staff meetings and tastings. -- Focus on always continuing your
education and into all facets of our operations, be it the Bar,
Kitchen, Service, Coffee, and Tea programs. -- The employee is
responsible for getting a shift covered if they cannot report to a
scheduled shift (apart from sick reasons). If they cannot report to
a shift and have exhausted all options for coverage, they must
contact their supervisor to problem solve no less than 8 hours
prior to their scheduled in time. -- Act in a professional manner
and represent Death & Co / Gin & Luck graciously whether you are in
house, traveling, or at another local establishment. Demonstrate
the Core Values of Gin & Luck: -- Connection - We build
relationships through intuition and empathy. -- Professionalism -
We are ambassadors of Gin & Luck, inside and outside our
businesses. -- A.B.K. - We execute with focus and work to
completion. -- Excellence - We will forever be chasing excellence;
it is a pursuit without end. -- Contagious Joy - When we're having
fun, it emanates out and influences our work and the people around
us. Reporting Structure -- Line Cooks report to the Chef de Cuisine
and Sous Chefs -- Line Cooks work in tandem with the Sous Chefs,
other Line Cooks and the rest of the back of house staff
Compensation and Benefits -- $18-22/hr -- Pre-tax transit benefits
-- Gin & Luck Medical Benefits -- Paid Time Off Physical Demands
The physical demands for this position are seeing, hearing,
speaking, reaching, frequently lifting up to 25 pounds,
occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8
hours, bending, and moving intermittently during working hours.
These physical requirements may be accomplished with or without
reasonable accommodations. The duties of this position may change
from time to time. Gin & Luck reserves the right to add or delete
duties and responsibilities at their discretion. This job
description is intended to describe the general level of work being
performed. It is not intended to be all-inclusive.
Keywords: The Danforth, Portland , Line Cook, Hospitality & Tourism , Portland, Maine
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