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Line Cook

Company: Spare Time Entertainment
Location: Portland
Posted on: November 18, 2022

Job Description:

Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Perform portion control and minimize waste to keep the cost within the forecasted range. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery. Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash. Comply with applicable sanitary, health, safety, and personal hygiene standards. Ensure the quality and freshness of ingredients and products. Able to perform tasks with accuracy, speed, and attention to detail. Able to read and follow cooking directions. Able to perform tasks with accuracy, speed, and attention to detail. Complete opening/closing tasks. Assist with functions/events. Required qualifications: 18 years or older Legally authorized to work in the United States Preferred qualifications: 1 year of experience in the food & restaurant industry Food Service license/certification: ServSafe Food Handler Certification

Keywords: Spare Time Entertainment, Portland , Line Cook, Hospitality & Tourism , Portland, Maine

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