Chef de Cuisine
Company: Essex Resort Holdings
Location: Essex Junction
Posted on: May 6, 2024
Job Description:
Description:Unlock Your Potential at The Essex Resort &
Spa!Embark on a journey where passion meets profession at The Essex
Resort & Spa, where we redefine hospitality excellence. Nestled in
the heart of Vermont's picturesque countryside, our luxurious haven
offers more than just a job; it's an invitation to join a dynamic
team dedicated to crafting unforgettable experiences.Whether you're
a seasoned expert or an aspiring talent, our diverse range of
career opportunities promises growth, fulfillment, and the chance
to make a meaningful impact. From culinary maestros to hospitality
enthusiasts, from administrative aces to creative minds, there's a
place for every skill set and aspiration within our family.Join us
in creating moments of magic for our guests, where every smile,
every detail, and every interaction embodies the essence of true
hospitality. At The Essex Resort & Spa, the path to success is
paved with endless possibilities. Dare to dream, dare to achieve,
and let your career flourish in an environment where excellence is
not just a goal, but a way of life.Junction at The Essex Resort &
Spa is an integral part of Vermont's culinary scene, offering a
unique dining experience that celebrates the region's flavors and
traditions. Our kitchen is committed to delivering innovative
dishes crafted with locally sourced ingredients, creating memorable
dining moments for our guests. BASIC FUNCTION: The Chef de Cuisine
is an experienced Chef who possesses skills in all of a la carte
dining. The Chef de Cuisine should display a cooking style that
reflects traditional and innovative cuisine in order to promote the
appeal and prestige of a la carte dining.QUALIFICATIONS: EDUCATION,
KNOWLEDGE, TRAINING, & WORK EXPERIENCE:
- Five years experience in a kitchen management position.
- High school diploma or equivalent experience/training.
- Meet governmental health requirements.
- Ability to operate kitchen power equipment.
- Ability to utilize cutting instruments.
- Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen
equipment and food and non-food items).
- Ability to effectively communicate in the English
language.
- Ability to delegate authority to accomplish the necessary
requirements.ESSENTIAL FUNCTIONS:
- Ensure standards of preparation, quality, consistency and
presentation of food in Junction.
- Supervise, develop and train the Junction Line Cooks.
- Maintain inventory and ordering specialty items.
- Produce new/special menus for Junction using seasonal food
products.
- Working closely with the Restaurant Managers to maintain open
communication between the Kitchen and the Restaurant.
- Ensuring cost/product control on all menu items in
Junction.
- Maintain a high level of sanitation and safety in all areas of
the Kitchen.
- Adhere to the policies of the Resort as set forth in the
Employee Handbook.
- Maintain the highest level of employee/guest relations.
- Work with our Sales/Marketing Department to promote
Junction.
- Create daily requisitions for foods and supplies.MARIGINAL
FUNCTIONS:
- Ability to work any assigned shift/work schedule.
- Any other task, written or verbal, assigned by Director of
Culinary.Benefits:Employees classified as full time year round are
entitled to participate in the following benefits after they have
met the eligibility requirements:
- Medical Insurance (with Employer contribution)
- Dental Insurance (with Employer contribution)
- Vision Insurance
- Life & Disability Insurance (Employer paid)
- Voluntary Life & Disability Insurance - for employee,
spouse/domestic partner and child(ren) (supplemental - paid by
employee)
- Medical Care Flexible Spending Account
- Dependent Care Account (for Daycare, elderly care or other
dependent care)
- Short and Long Term Disability Insurances
- Accident Insurance
- Critical Illness Insurance for employee and spouse/domestic
partner
- Paid Time Off
- Bereavement TimeAll employees at least 18 years of age or
older, regardless of status, are eligible to participate in our
401(k) plan with Employer match after 3 months of
employment.Property Benefits:Employees of The Essex Resort & Spa
can take advantage of the many benefits our property provides:On
Property Discounts:
- Restaurant
- Spa (on treatments and products)
- Cook AcademyOther Discounts:
- Memberships to The Edge Sports & Fitness
- Stays at the hotel for employee, friends and/or family
- Movie tickets to Essex Cinemas
- Essex Experience (varies by business)
- Stays at other New England Inns & Resorts as part of the NEIRA
program
- Ski passes to Smuggler's Notch & Sugarbush/IKONOther Benefits:
- Complimentary use of the on-site fitness center
- Complimentary use of the on-site Tennis courts
- Free Stay at the Resort (once per year for Employee & a guest)
with Breakfast included (must be at least 18 years of
age)Requirements:
PI29d587b9cadd-0904
Keywords: Essex Resort Holdings, Portland , Chef de Cuisine, Hospitality & Tourism , Essex Junction, Maine
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