COOK & BOH SUPPORT - Flexible Spring Season Opportunities ( Ongoing & Event Based )

Company: Chief of Staff
Location: Litchfield
Posted on: May 7, 2025

Job Description:

Now Hiring! Culinary ProfessionalsWe're Enthusiastic For A Busy Spring Season! -Looking for flexible, consistent, and dynamic food service opportunities?With our busiest season approaching, now is the perfect time to onboard and secure your spot for high-volume spring assignments!Support -elite venues and high-profile clientele across the region; -

• COOKS - ( Prep, Line, Grill, Production, Banquet, Deli, & more ) -
• DISHWASHERS -
• FSW Why Work With Us?
  • Flexible Scheduling - various opportunities -
  • Competitive Weekly Pay - Get paid Fridays
  • Quick & Easy Onboarding -Digital Process, -Start working ASAP
  • Growth Opportunities - Room to advance
  • Supportive Team Culture - Professional and thriving environment
  • User-Friendly App - Manage shifts with easeRequirements:
    • Must be at least -18+
    • Background check required
    • Valid -U.S. work authorization
    • At least 6 months of food service/kitchen experience
    • 2 Professional References -
    • Regular phone/email access for schedulingDon't wait-onboard now to be ready for a busy and rewarding spring season- -Apply today, and we'll be in touch promptly!#INDLITCHPM21Powered by JazzHRCompensation details: 18-21 Hourly WagePI688401ee3de9-37820-37397647

Keywords: Chief of Staff, Portland , COOK & BOH SUPPORT - Flexible Spring Season Opportunities ( Ongoing & Event Based ), Hospitality & Tourism , Litchfield, Maine