Prep Cook - Dorchester
Company: Sally's Apizza
Location: Boston
Posted on: February 16, 2026
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Job Description:
Job Description Job Description FIND YOUR FIRE! Sally's Apizza,
renowned for its New Haven Style Apizza since 1938, is expanding
our locations and corporate team nationwide! Famous for our
distinctive tomato sauce and chewy, crispy crust with an iconic
oven-kissed char, Sally’s draws pizza fans from around the world.
We hand-craft authentic pizza in custom-designed ovens, using the
original recipes. With a commitment to sharing exceptional pizza
with all, we're on a mission to spread our passion far and wide.
With Sally's growth, comes new opportunities from management to
corporate roles. We offer coaching, training, and promotion within,
giving you a path to pursue your future career goals. DESCRIPTION &
RESPONSIBILITIES As the Prep Cook you will…. Label and stock all
ingredients on shelves so they can be organized and easily
accessible. Measure ingredients and seasonings to be used in
cooking. Prepare cooking ingredients by washing and chopping
vegetables, cutting meat, and other meal prep. Set up workstations
and ingredients so that food can be prepared according to recipes.
Ensure that all food and other items are stored properly. Complete
opening and closing checklists. Maintain a clean and sanitary
workstation area in all areas of the prep kitchen. Assist with
cleaning duties in the kitchen and dining areas as needed. Follow
proper sanitation procedures and health regulations. Work
cooperatively with other team members to ensure efficient operation
of the kitchen and dining area. Complete any and all opening and
closing duties in a timely manner. This Job Is Ideal for Someone
Who Is: Dependable more reliable than spontaneous People-oriented
enjoys interacting with people and working on group projects
Adaptable/flexible enjoys doing work that requires frequent shifts
in direction Detail-oriented would rather focus on the details of
work than the bigger picture Achievement-oriented enjoys taking on
challenges, even if they might fail Innovative prefers working in
unconventional ways or on tasks that require creativity High-stress
tolerance thrives in a high-pressure environment JOB REQUIREMENTS
Language English Basic Spanish (preferred but not required)
Experience Hands-on experience with preparing and baking pizza
dough Good time-management skills Flexibility to work in shifts,
including weekends and evenings Attention To Detail Taking
responsibility for a thorough and detailed method of working.
Organizational Awareness Having and using knowledge of systems,
situations, procedures, and culture inside the organization to
identify potential problems and opportunities, perceiving the
impact and the implications of decisions on other components of the
organization. Oral Communication Shaping and expressing ideas and
information in an effective manner. Integrity Upholding accepted
social and ethical standards in job-related activities and
behaviors. Ability to maintain composure and professionalism under
pressure. Passion for food and a desire to continuously learn and
improve culinary skills. Work Environment A minimum of 1 year of
experience in kitchen preparation and cooking. Must be able to
communicate clearly with managers and kitchen personnel. Be able to
work in a standing position for long periods of time (up to 5
hours). Physical stamina and dexterity to stand, bend, lift, and
move around the kitchen for extended periods of time and frequently
lift up to 40 pounds. Ability to work efficiently and effectively
in a fast-paced environment. Excellent team spirit with a
customer-focused attitude. Flexible to work in shifts including
nights, weekends, and holidays. SALARY & BENEFITS $16- $20,
Depending on Experience Weekly Pay! Benefits are available for
full-time positions! Dental Insurance Flexible schedule Health
insurance Paid sick time Referral program Vision insurance DETAILS
Full Time, In-Person, Day, Evening & Weekend availability Reliably
commute or planning to relocate before starting work (Required)
SALLY’S CORE VALUES Obsession for Apizza : True passion for the
uncompromised quality and tradition of New Haven Apizza. Strive for
excellence and bring your personal best to work every day.
Commitment to Our Guests : Demonstrate warmth and care while
creating memorable moments of hospitality for all guests. Strength
of Character : Take pride in your job and use your best judgment to
do what is right and fair even when no one else is looking.
Actively seek to build trust with colleagues and guests. We Are
Hungry: We are a teaching company filled with people who are hungry
for knowledge and growth. Our hunger is insatiable, and we crave
honest feedback to strengthen our skills and hold each other
accountable. IND127 LI-DNI Powered by JazzHR ETaF3IhHmj
Keywords: Sally's Apizza, Portland , Prep Cook - Dorchester, Hospitality & Tourism , Boston, Maine
