USM Gorham Brooks Dining Hall Swing Supervisor
Posted on: November 12, 2021
Exciting opportunity at USM Gorham
Campus! Benefits to include Medical, Dental, Vision, 401(k)
w/ Company Match, Vacation, Sick, Incentives, Discounts, Annual
Merit Increases and $250 Sign On Bonus.
Schedule: Fri 6:00am - 2:00pm; Sat
8:00am - 2:00pm; Sun 1:00pm - 8:00pm; Mon 6:00am - 2:00pm
Plenty of opportunity for
advancement. Looking to start someone as soon as
Address: 37 College Avenue, Gorham,
ME 04038 (We are a stop on the Metro Line with free bus
service for current employees; Ride anytime for free)
Benefits Eligibility: Part Time Benefits: At Sodexo, we believe
every employee should have the resources to be their best. As part
of our overall rewards, we offer benefits like paid time off,
financial and savings programs and access to our employee
assistance program and other discounts (eligibility varies by unit
and may not be available to all employees). Position Summary:
Supervisor - Food may work in any type of food location on client
premises. This individual provides oversight at the direction of
management on site to coordinate routine work activities of workers
and/or service employees engaged in food operations or services at
either larger complex facilities or locations in the areas of
commercial, health care, schools, universities or other
establishments. This individual will provide support to management
in the daily oversight of key functions and employees during the
normal course of business. The general responsibilities of the
position include those listed below, but Sodexo may identify other
responsibilities of the position. These responsibilities may differ
among accounts, depending on business necessities and client
Qualifications & Requirements:
and follows all policies and procedures.
in ensuring a safe working environment throughout the facility for
in monitoring employee productivity and provides suggestions for
increased service or productivity.
for the oversight of day-to-day activities of subordinates and
assigns responsibility for specific work or functional activities
as directed by on-site management.
for orientation and training of employees.
day-to-day assignments in addition to oversight duties.
with customers to ensure satisfaction in such areas as quality,
service and problem resolution.
in the development of the food service team.
all allergy and foodborne illness in-service training.
with all Sodexo HACCP policies and procedures.
all accidents and injuries in a timely manner.
with all company safety and risk management policies and
in regular safety meetings, safety training and hazard
training programs (classroom and virtual) as
perform other duties and responsibilities as assigned.
to be open to learning and growing.
of judgment and behavior.
high standards for work areas and appearance.
a positive attitude.
to work a flexible schedule.
comply with any dress code requirements.
be able to work nights, weekends and some holidays.
work and shows up for scheduled shift on time with satisfactory
School diploma, GED or equivalent experience.
be able to coordinate the routine responsibilities of staff and
self in a highly professional manner to others and understands that
honesty and ethics are essential.
to maintain a positive attitude.
to communicate with co-workers and other departments with
professionalism and respect.
a professional relationship with all coworkers, vendor
representatives, supervisors, managers, customers and client
to provide clear directions and respond accordingly to
to use a computer.
vision, distance vision, peripheral vision, depth perception and
the ability to adjust focus, with or without corrective
walking or other means of mobility.
to work in a standing position for long periods of time (up to 8
to reach, bend, stoop, push and/or pull, and frequently lift up to
35 pounds and occasionally lift/move 40 pounds.
Conditions (may add additional conditions specific to defined work
in an indoor setting; however, may supervise outside activities and
schedule to include evenings, holidays, weekends, and extended
hours as business dictates.
performing the duties of this job, the employee is primarily in a
controlled, temperate environment; however, may be exposed to
heat/cold during support of outside activities.
noise level in the work environment is usually moderate to
is an EEO/AA/Minority/Female/Disability/Veteran
Keywords: Sodexo, Portland , USM Gorham Brooks Dining Hall Swing Supervisor, Other , Portland, Maine
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